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Muut / Others - LAB

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Course Image AL00CJ42-3006 Utilizing Strategic Thinking in Global Business Simulation 14.1.2025-21.2.2025

AL00CJ42-3006 Utilizing Strategic Thinking in Global Business Simulation 14.1.2025-21.2.2025

The students can utilize their studies on various business areas in running an international company via a strategy & business management simulation (Cesim Global Challenge). The target of the course is that the students gain comprehensive understanding on how strategic business decisions in areas like marketing, pricing, investments etc. affect the success of the company operating in global markets. Introduction to the course via practice rounds and result analysis. Virtually played decision-making rounds in student teams. Final seminar with results and analysis. The course materials can be found on Moodle, and the course lectures and coaching are done via Zoom. The company's various stakeholders, owners and investors emphasize the importance of ESG. The course takes into account that management's requirements towards companies' responsible business operations are increasing. ESG factors (Environmental, Social and Governance) refer to issues related to companies' environmental and social responsibility and governance.
  • Teacher: Reko Juntto
  • Teacher: Jukka Sirkiä
Course Image AL00CJ24-3002 Data management and data platforms 3.3.2025-16.5.2025

AL00CJ24-3002 Data management and data platforms 3.3.2025-16.5.2025

Relational database management system concepts and relational database structure. Overview of NoSQL databases. Data warehousing alternative technologies. Structural Query Language (SQL) fundamentals. SQL commands to create, read, update, and delete data (CRUD). Focus on querying data for your specified needs from a relational database. SQL SELECT statement in detail. Basics of knowledge management. Business intelligence, data analytics, and AI.
  • Teacher: Reko Juntto
  • Teacher: Jaana Tanhuanpää
Course Image AL00CJ19-3003 Cost accounting and pricing 13.1.2025-28.3.2025

AL00CJ19-3003 Cost accounting and pricing 13.1.2025-28.3.2025

The course contents is as follows: - CVP and variance analysis, - cost concepts and classification, - traditional and ABC cost accounting methods, - pricing.
  • Teacher: Marianne Viinikainen
Course Image AL00CL48-3003 Leading Individuals and Teams 14.1.2025-18.4.2025

AL00CL48-3003 Leading Individuals and Teams 14.1.2025-18.4.2025

Self-knowledge, Self-awareness, and Self-leadership Motivation and job satisfaction, Communication, Dealing with conflict, Well being of a work community Building and Leading Groups and Teams Leadership challenges in digital era, sustainable leadership Diversity management
  • Teacher: Sari Jokimies
  • Teacher: Heli Korpinen
Course Image AL00CJ39-3003 Customer Experience Development 3.3.2025-18.5.2025

AL00CJ39-3003 Customer Experience Development 3.3.2025-18.5.2025

Customer experience pyramid: action, emotion, and meaning, both offline- and online environment. Concepts, case examples, framework, and tools. B2B perspective and taking care of customer relationships. Customer experience linked to marketing communication and sales.
  • Teacher: Emmi Maijanen
Course Image AL00CI81-3003 Innovation Methods and Processes in Practice 13.1.2025-27.4.2025

AL00CI81-3003 Innovation Methods and Processes in Practice 13.1.2025-27.4.2025

Key factors that are important in creativity and innovation. Creating value through innovative practices. Creative problem solving process, clarification, analysis -methods, ideation -methods, developing -methods, implementing. Applying multiple innovation process methods in practice in cooperation with companies. Organization culture, team work, working environments.
  • Teacher: Sari Jokimies
  • Teacher: Anu Kurvinen
Course Image AL00CI80-3003 Service Design 13.1.2025-27.4.2025

AL00CI80-3003 Service Design 13.1.2025-27.4.2025

During the course, students will do a project following the service design process and methods. We will follow the "double diamond" process: 1) Discover (understanding the service environment and users) 2) Define (goal setting) 3) Develop (ideation, concept creation, user testing) 4) Deliver (business plan, launch, implementation)
  • Teacher: Emmi Maijanen
Course Image AL00CC19-3005 Marriage of Food and Wine 3.3.2025-25.4.2025

AL00CC19-3005 Marriage of Food and Wine 3.3.2025-25.4.2025

Wine tasting and assessment with and without food. We are going to test different taste components with different kind of wines. What do you need to know when you are planning wine for food and vice versa?
  • Teacher: Jukka Moilanen
Course Image YH00CX15-3001 Brändäys ja markkinointiviestintä hyvinvointialalla 1.1.2025-1.5.2025

YH00CX15-3001 Brändäys ja markkinointiviestintä hyvinvointialalla 1.1.2025-1.5.2025

asiakasymmärrys, sisällönmarkkinointi, aineeton brändi, tunteistettu ydinviesti (edut, hyödyt ja merkitys)
  • Teacher: Tarja Korpela
  • Teacher: Marjut Suokas
Course Image YH00CX14-3001 Digitaalisten palveluiden muotoilu hyvinvointialalla 7.1.2025-9.5.2025

YH00CX14-3001 Digitaalisten palveluiden muotoilu hyvinvointialalla 7.1.2025-9.5.2025

digitalisaatio ja teknologia hyvinvointipalveluissa, digitaalisten palveluiden kehittäminen, digitaalinen asiakaskokemus, johtamisen digitaaliset järjestelmät ja keinot, palvelumuotoilu, design brief
  • Teacher: Arja-Tuulikki Malin
Course Image YH00CX13-3001 Hyvinvointialan toimintaympäristö ja tulevaisuuden trendit 1.1.2025-31.7.2025

YH00CX13-3001 Hyvinvointialan toimintaympäristö ja tulevaisuuden trendit 1.1.2025-31.7.2025

- trendit ja megatrendit - PESTE-analyysi - delfoi-analyysi - skenaariotyöskentely
  • Teacher: Juha Roslakka
  • Teacher: Hannele Tiittanen
Course Image YH00CS71-3012 Työelämälähtöinen tutkimus ja kehittäminen 1.1.2025-31.7.2025

YH00CS71-3012 Työelämälähtöinen tutkimus ja kehittäminen 1.1.2025-31.7.2025

Tutkimuksen ja kehittämisen eettiset periaatteet, tiedon hankinta, tieteellinen tieto, opinnäytetyön prosessi ja käytänteet Labin Hyvinvointiyksikössä, tutkimuksen ja kehittämisen lähestymistavat.
  • Teacher: Reeta Lamminpää
  • Teacher: Juha Roslakka
Course Image KE00CE75-3047 English for Professional Communication 13.1.2025-25.5.2025

KE00CE75-3047 English for Professional Communication 13.1.2025-25.5.2025

About 2 ECTS is focused on academic practices, especially academic writing, and about 3 ECTS is focused on other professional communication practices and skills, both written and spoken. - general principles of academic writing, including style, text structure, and referencing mechanics - generic and context-specific guidelines for academic and professional writing - various written and oral communication situations in professional studies and the working life - key terminology and concepts in the students' field of study.
  • Teacher: Matti Mäkelä
Course Image AT00CB16-3010 Yhdyskuntarakentamisen perusteet 1.1.2025-31.7.2025

AT00CB16-3010 Yhdyskuntarakentamisen perusteet 1.1.2025-31.7.2025

  • Teacher: Eija Hauska-Mertanen
  • Teacher: Juha Poskela
Course Image AY00CT34-3002 Developing Professional Competences 1 6.1.2025-21.12.2025

AY00CT34-3002 Developing Professional Competences 1 6.1.2025-21.12.2025

This course will introduce the student: • how to plan their own learning and cooperate in situations related to their own field of studies • how to identify themselves as a learner and develop their own learning skills • ability to recognize their own competence and the needs to develop them further and to plan their career path observing them • how to act as a group member • how to operate in the learning environments of LAB University of Applied Sciences • knowledge of their own field of studies and its future skills • how to give feedback on tuition and services and thus participate in the development of education • knowledge of working life in Finland
  • Teacher: Mia Blomqvist
  • Teacher: Sini Hämäläinen
Course Image AH00DC43-3001 Ethics and Cultural Competence 7.4.2025-25.5.2025

AH00DC43-3001 Ethics and Cultural Competence 7.4.2025-25.5.2025

The student identifies their own values and prejudices and understands their impact on nursing practice when interacting with clients. The student understands the essential ethical principles of nursing, recognizes ethical dilemmas, and can resolve them using critical thinking and ethical guidelines. The student understands the principles of culturally sensitive and trust-building nursing when working with diverse client groups, including the key concepts related to culture. The student applies cultural knowledge in their practice and considers cultural backgrounds and needs in the planning and implementation of care.
  • Teacher: Taru Simpura
  • Teacher: Heidi Väisänen
Course Image AH00CK59-3009 Pharmacotherapy 6.1.2025-27.4.2025

AH00CK59-3009 Pharmacotherapy 6.1.2025-27.4.2025

Pharmacology contents: pharmacological kinetics and dynamics pharmacology of autonomic nervous system medication therapy of heart and circulatory system medication for diabetes medication care for neurological diseases psychiatric medications microbiological medications medication therapy for diseases in gastro-enterological tract, medications for hormonal treatments (Endocrine system) medications for autoimmune diseases belief-based medicines Medication care: Safe medication care: Jurisprudence and ethics of medication care Supply of medication care (Ordering, delivering, storing and disposing of a medicine) Medication passport and registration for it Reconstitution of the medication: Methods of administration medication and pharmaceutical forms (asepsis) (i.m, iv.) Concepts related to medication administration, The Nine Rights
  • Teacher: Meeri Heino
  • Teacher: Pauliina Huovila
  • Teacher: Marjut Louhelainen
  • Teacher: Titta Sainio
Course Image AH00CK57-3005 Principles of Nursing 3.3.2025-25.5.2025

AH00CK57-3005 Principles of Nursing 3.3.2025-25.5.2025

Hoitotyön tiedeperusta, arvot, eettiset periaatteet ja ohjeet Kestävä kehitys Hoitotyön erilaiset asiakasryhmät Asiakasohjauksen lähtökohdat ja periaatteet Sosiaali- ja terveydenhuollon tietosuoja- ja turvallisuusvaatimukset Muistisairaan asiakkaan hoitotyö Hoitotyön prosessi ja dokumentoinnin keskeiset periaatteet
  • Teacher: Katja Kylliäinen
  • Teacher: Eeva Tuomenoksa
Course Image AH00CK55-3006 Clinical Nursing Interventions 6.1.2025-23.2.2025

AH00CK55-3006 Clinical Nursing Interventions 6.1.2025-23.2.2025

Opintojakson sisältö: Aseptiikka ja kestävä kehitys Ravitsemus Ergonomia hoitotyössä. Asiakkaan päivittäisistä toiminnoista huolehtiminen, peruselintoimintojen tarkkailu ja hoito ABCDE-protokollan mukaan. Kuolevan asiakkaan hoitotyö. Lääkelaskut.
  • Teacher: Nina Hietaranta
  • Teacher: Annakaisa Loiri
  • Teacher: Paula Ovaska
  • Teacher: Outi Pöyhönen
  • Teacher: Tiina Simola
Course Image AH00CK55-3004 Clinical Nursing Interventions 6.1.2025-14.3.2025

AH00CK55-3004 Clinical Nursing Interventions 6.1.2025-14.3.2025

Opintojakson sisältö: Aseptiikka ja kestävä kehitys Ravitsemus Ergonomia hoitotyössä. Asiakkaan päivittäisistä toiminnoista huolehtiminen, peruselintoimintojen tarkkailu ja hoito ABCDE-protokollan mukaan. Kuolevan asiakkaan hoitotyö. Lääkelaskut.
  • Teacher: Nina Hietaranta
  • Teacher: Katja Kylliäinen
  • Teacher: Annakaisa Loiri
  • Teacher: Paula Ovaska
  • Teacher: Outi Pöyhönen
  • Teacher: Titta Sainio
  • Teacher: Tiina Simola
  • Teacher: Eeva Tuomenoksa
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